Jeri Mills M.D.

Jeri’s Gluten-Free Mini Chocolate Cake-recipe

Jeri’s GF Microwave Mini Chocolate Cake

1 tablespoon butter (melted)
2 – 3 tablespoons sugar
1 egg
2 tablespoons Fage 2% Greek yogurt
A pinch of salt
1/8 teaspoon vanilla
¼ teaspoon instant coffee powder
2 tablespoons unsweetened coco powder
2 tablespoons Better Batter GF flour
¼ teaspoon baking powder
¼ cup blanched almond flour
3 tablespoons chocolate chips

In a microwave safe bowl mix the butter, sugar, egg, yogurt, salt, vanilla and coffee with a fork till smooth. Sprinkle on the coco powder, Better Batter and baking powder and mix till smooth. Mix in the almond flour.

Sprinkle the chocolate chips over the top then gently press them into the batter with your fingertips.

Wipe the upper portion of the bowl clean with a damp paper towel.

Microwave at 50% power for 2 minutes and 20 – 40 seconds

Serves 1 or 2
micro c cake1

micro c cake 2

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