Jeri Mills M.D.

Microwave GF Banana Chocolate Chip Cake-recipe

Microwave Gluten-Free Banana Chocolate Chip Cake
1 tablespoon corn oil
1 extra large egg
¼ teaspoon vanilla extract
2 tablespoons brown sugar
1 tablespoon Better Batter Gluten-Free flour
A dash of salt
¼ teaspoon baking powder
¼ cup blanched almond flour
½ cup mashed bananas (about 1 large banana)
¼ cup 60% chocolate chips
Combine the oil, egg and vanilla in a microwavable soup bowl and whip with a fork to combine.

On a separate plate, mix together the sugar, Better Batter, salt, baking powder and almond flour till well combined.

Fold the dry ingredients into the egg mixture and beat with a fork until smooth.

Mash the banana then fold it into the batter.

Sprinkle the chocolate chips on top.

Using a damp paper towel, wipe clean the inner part of the bowl above the batter.
Microwave on 50% power for 3 minutes then microwave at full power in 20 second increments till the center of the cake is just set.
Serves 2
Cooking times may vary depending on the power of your microwave and the altitude. (I live at 5000 feet)
micro banana choc chip cake

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